| Artisan breads, cultured butter - V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Oysters: | - |
| - Natural | $16 |
| - Lime air | $18 |
| - Creme fraiche & caviar | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Chef’s daily vegetarian special - V | POA |
| Roast beetroot, feta, pistachio | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Pancetta parmesan mash | $8 |
| Truffle shoestring fries | $8 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Buttered greens | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Rockette, pear, gorgonzola | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Petite fours | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Sizzling Mongolian Beef | $15.90 |
| Broken Rice with Pork Chop | $13.90 |
| Salt & Spicy Chicken | $15.90 |
| Grilled Marinated Chicken | $13.90 |
| Fried Tofu | $13.90 |
| Salt & Spicy King Prawn | $18.90 |
| Chicken Corn Soup | $6.00 |
| Grilled King Prawn | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| The Garden w Vegetables only - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $12.90 |
| Ginger and garlic w Roasted Duck (Crispy skin on) - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $21.90 |
| The Greens - Steam Asian green vegetables topped with mushroom and sesame sauce. | n/a |
| Tom yum - Spicy & sour soup w lemongrass & kaffir leaf. Well-loved for its mélange of flavours (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Bangkok Dangerous w Vegetables only - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $12.90 |
| Café de chilli (chilli and basil) w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $18.90 |
| Extra cashew nut in any dishes | $2.00 |
| Som tum salad (seasonal) | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Beef Salad - Tender beef slices, lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with fresh lime sauce on crisp mixed leaves | $13.90 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Clean Here for the full menu for Libertine Restaurant |
| Tropical Pineapple Skewer | $7.90 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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