Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) | $33.9 |
Garlic crust - olive oil & garlic, served with side tapenades | $18.9 |
Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette | $19.9 |
Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli | $16.9 |
Chicken-Avocado Sandwich | $6.00 |
Poppyseed Pocket | $4.00 |
Smoked Salmon Sandwich | $6.00 |
Tuna Sandwich | $5.00 |
Brie Cheese Sandwich | $6.00 |
Spicy Marinated Olives | $3.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
PERi-PERi Chips (Regular) | $3.95 |
PERi-PERi Mixed Nuts | $3.95 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. | $22 |
Brie (France) | - |
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. | $16 |
Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. | $24 |
Sticky Date Pudding soft pudding topped with a warm caramel sauce. | $12.90 |
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread | - |
New York Cheese Cake with raspberry coulis | - |
Spring Rolls & Salt & Pepper Squid | - |
Course One – Mixed Entrée Platter | - |
Selection of Australian cheeses w dried fruit & nuts | $16 |
Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers | $15 |
Garden salad | $8 |
Baked chocolate lava pudding w vanilla ice cream | $11 |
Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari | $99 |
Latte | $4.20 |
Garlic or Herb bread | $4.50 |
Scallops with shaved chorizo, cherry tomatoes and English spinach with capsicum vinaigrette | $21.50 |
Bruschetta with balsamic tomato, onion and basil | $8.50 |
Beef Eye Fillet with mashed potato, seasonal vegetables, rosemary and red wine jus | $32.00 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |