Pasha's Turkish Restaurant in Newtown Menu
FOOD MENU
| - | - |
COLD MEZES
| ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip | $16 |
| A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
| SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate | $14 |
| OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin | $16 |
| KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille | $26 |
HOT MEZES
| WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil | $15 |
| PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
| PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
| MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini | $15 |
| ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |
| SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
| ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt | $15 |
| PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
| SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread | $15 |
| GARLIC BREAD | $8 |
| TURKISH BREAD | $3.50 |
LAMB
| LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $25 |
| TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
| TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished | $24 |
| ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt | $26 |
| YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce | $28 |
| HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $29 |
| VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $31 |
| KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste | $25 |
POULTRY
| CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $24 |
| TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes | $26 |
VEGETERIAN
| FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill | $25 |
| IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
| MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad | $24 |
SALADS
| PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing | $14 |
| CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) | $15 |
SEAFOOD
| PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils | $25 |
| ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
BANQUETS
| PASHA’S BANQUET 1 | $40 pp |
| Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| PASHA’S BANQUET 2 | $45 pp |
| Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| PADISAH SOFRASI | $50 pp |
| Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| SELECTION OF SWEETS | - |
| Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts | $15 |
| Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
| Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio | $10 |
| SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
| - (or 5 pieces ) | $10 |
DESSERTS – BAKLAVA – TURKISH DELIGHTS
| TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp | N/A |
| Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. | N/A |
| LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. | - |
| * Asure (Noah’s pudding) | N/A |
| * Baklava (Piled up) | N/A |
| *Dondurma (Ice cream) | N/A |
| *Un Helvasi (Flour Halva) | N/A |
| * Güllaç | N/A |
| * Hosaf or Komposto (Compote) | N/A |
| * Kadayif | N/A |
| * Kazandibi (Cauldron-Bottom) | N/A |
| * Muhallebi (Turkish-style rice pudding) | N/A |
| * Pismaniye | N/A |
| * Sütlaç (a Turkish style rice pudding) | N/A |
| * Lokum (Turkish Delight) | N/A |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Lightly Toasted Sandwich | - |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Chorizo and Eggs | $14.50 |
| Roquette and Parmesan | $11.00 |
| Haloumi Stack | $17.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Tuna Salad | $16.50 |
| Blueberry Pancakes | $15.50 |
| Friands | $4.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Extra shot | 50c |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| - | $39.50 per person |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Cabbage Roll | $2.50 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Omelette | $3.00 |
| Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Newtown
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295193139
- Fax
- info@pashas.com.au
- Address
- 490 King St, Newtown, NSW, 2042, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Turkish, French, Middle Eastern, European, Mediterranean
- Website
- http://www.pashas.com.au
Pasha's Turkish Restaurant
Exceptional Turkish CuisinePasha’s Restaurant is fully licensed and BYO (wine and champagne).Closed Mondays.Chocolate, Organic, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Rice, Roast, Salads, Turkey, Vegetables, Garden, Belly Dancing, Dancers, Dancing, Live Entertainment, Guaranteed, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Pasha’s Turkish Restaurant are coming soon
