Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
Australian Prawn Shaslicks | $16.00 |
Calamari | $13.00 |
Scallops | $16.00 |
Scallop Shaslicks | $16.00 |
Whitebait | $12.00 |
Coffin Bay Oysters | - |
- Natural | six $17.00 / doz $27.00 |
- Kilpatrick | six $19.00 / doz $30.00 |
- Fried (in light batter) | six $19.00 / doz $30.00 |
All served with salad and hand cut wedges | 1 fillet / 2 fillets |
SA Flathead | POA / POA |
SA Garfish | $18.00 / $28.00 |
SA King George Whiting | $21.00 / $32.00 |
SA Snapper | $22.00 / $33.00 |
NT Barramundi | $21.00 / $32.00 |
Whole Flounder | whole fish / POA |
Hake (Butterfish) | $15.00 / $20.00 |
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
Calamari - Battered, Crumbed or Grilled | $22.00 |
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
Scallops - Battered, Crumbed or Grilled | $28.00 |
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
Extra Salad and Wedges | $7.00 |
Calamari | $10.00 |
Whiting, Garfish or Snapper | $13.00 |
Prawns or Scallops | $13.00 |
Salad and Wedges | $7.00 |
Bowl of Hand Cut Wedges | $8.00 |
Garden Salad | $8.00 |
Greek Salad | $12.00 |
Garlic Bread | $5.00 |
SA Porterhouse | $29.00 |
Organic Chicken Schnitzel | $19.00 |
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
- | entree / main |
Salt and Pepper Squid | $14.00 / $22.00 |
Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
Salt and Pepper Soft Shell Crab | - / $28.00 |
Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
Lobster Tail served with mash potato and garden vegetables | - / POA |
All served with salad and hand cut wedges | - |
Fish | $15.00 |
Calamari | $15.00 |
Chicken Schnitzel | $15.00 |
A selection of desserts available | from $9.00 |
Calamari
small $13.50 / large $18.50 |
- |
Prawns
small $16.00 / large $25.00 |
- |
Scallops
small $15.50 / large $23.50 |
- |
Butterfish
1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00 |
- |
Garfish
1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00 |
- |
Whiting
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Snapper
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Barramundi
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Prawn Shaslick
1 $18.00 / 2 $26.00 / extra $11.00 |
- |
Scallop Shaslick
1 $15.50 / 2 $23.50 / extra $9.50 |
- |
Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
Chicken Schnitzel
small $13.50 / large $18.50 |
- |
All takeaways are served with chips, lemon and tartare sauce | - |
Greek Salad | $11.50 |
Garden Salad | $9.50 |
Chips | Small $6.50 / large $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paul's Seafood Restaurant | Fish & Chips, Seafood |
Parade Fish Cafe | Cafes, Seafood |
The Royal Grill | Seafood, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
VEGETABLES (GF) | $8.90 |
Bowl of Fries | $7.60 |
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
Bacon, camembert cheese, tomato & lettuce | $10.50 |
CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
Soup of the Day (See Specials Board) | $10.50 |
Clean Here for the full menu for Cafe' Bravo |
Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
Shoestring Fries Rosemary Salt | $6.5 |
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
Bun Combo - Any 2 Buns + Fries | $18 |
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
Clean Here for the full menu for Grace- The Establishment |
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
Clean Here for the full menu for Cibo Espresso |
ADD: heat with Jalapenos or Chipotle peppers | $1.00 extra |
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise | $14.90 |
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa | $10.90 |
- Cheese fries | $1.50 |
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) | $13.90 |
UPGRADE YOUR FRIES | - |
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) | $11.90 |
Clean Here for the full menu for American Cupcake Diner |
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
Clean Here for the full menu for Alma Tavern |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
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