Currently there is no menu available for Peking Terrace Resteraunt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Clean Here for the full menu for Mabasa |
Marinated olives | $6 |
Southern Fried Chicken | $12 |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken & asparagus salad | $20 |
Rocket, pear & parmesan | $8 |
Mash | $8 |
Choice of three plates | $30 |
Herb bread | $6 |
Clean Here for the full menu for Dicks Hotel |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Clean Here for the full menu for La Sangria Tapas |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Chicken fried rice with egg & shallots | $15v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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