| Herb or garlic bread | $3.50 |
| Bruschetta topped with tomato & basil | $8.50 |
| Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
| White bait with rocket salad | $14.50 |
| Grilled octopus salad with balsamic reduction | $16.50 |
| Crumbed calamari with tartar sauce | $14.90 |
| Salt and pepper squid | $15.50 |
| Tempura soft shell crab with sesame soy dressing | $18.50 |
| Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
|
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
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Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
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Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
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Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
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| Lemon sole served with salad and chips | $25.50 |
| Char grilled prawns with salad and fries | $31.90 |
| Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
| Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
| Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
| Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
| Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
| SALADS | - |
| - Greek | $14.50 |
| - Rocket | $11.90 |
| - Garden | $8.50 |
| CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| BBQ Baby Octopus | $14.95 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
| Mixed leaf salad | $6 |
| Dips & olives plate | $12 |
| Choice of three plates | $30 |
| Chicken parmigiana | $23 |
| Chorizo & fetta penne | $20 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Pumpkin ravioli | $19 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon
