Currently there is no menu available for Perrrymans Of North Adelaide in Brompton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brompton below.
| Name | Cuisines |
|---|---|
| Perrrymans Of North Adelaide | Bakery |
Below you'll find samples from menus of places nearby.
| Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
| Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
| Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
| Sikotakia - Grilled marinated chicken livers | $12.00 |
| Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
| Ortikia Tis Skaras - Marinated large quails (2) chargrilled | $28.90 |
| Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
| Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked | $25.00 |
| Clean Here for the full menu for Taverna Greek Psistaria |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
| Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream | $2.50 |
| Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
| Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
| Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
| 1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables | $28.90 |
| Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
| Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
| Clean Here for the full menu for Excelsior Hotel |
| $15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
| Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
| Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter | $19 |
| Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi | $21 |
| Southern Fried Chicken (3) | $9 |
| 9 inch Pizza - Supreme or Hawaiian | $8 |
| Eggplant Parmigiana - oven baked layers of eggplant, zuchinni, mozzarella, parmesan and Napoletana sauce. Served with Rosies Salad and chats | $22 |
| Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream | $10 |
| Clean Here for the full menu for Gaslight Tavern |
| Scotch Fillet served on sweet potato mash with broccolini and red wine jus | $32.0 |
| Mini High Top with Sherry Balsamic And Olive Oil | $6.5 |
| Garlic Mini High Top Loaf | $8.0 |
| Premium Beef Fillet– (Chef’s Choice) | $29.9 |
| Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream | $8.90 |
| Soy Milk | $1.00 |
| Long | $3.50 |
| Rump Steak Grain Fed MSA - 400gm | $29.9 |
| Clean Here for the full menu for The Brompton |
| Parmigiana - Napolitana sauce & cheese | $2.50 |
| Soup of the Day (refer to specials) | $4.90 |
| Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese | $2.50 |
| Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate | $3.70 |
| Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon | $15.90 |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
| Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
| Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
| Clean Here for the full menu for Excelsior Hotel |
| Name | Cuisines |
|---|---|
| Taverna Greek Psistaria | Greek, Mediterranean |
| The Silver Rooster | Takeaway Food |
| Excelsior Hotel | European |
| Gaslight Tavern | Vegetarian, Modern Australian |
| Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
| The Brompton | International, Pub Food |
| Perrrymans Of North Adelaide | Bakery |
| Brompton Super Deli | Delicatessens |
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