Pimento Restaurant in Kangaroo Point Menu
Currently there is no menu available for Pimento Restaurant in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Pimento Restaurant | Modern Australian |
| Icons On Main | Modern Australian |
| Deery's Restaurant and Smokehouse | Modern Australian |
| Norman Park Bowls Club | Modern Australian, Barbeque |
| Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Extras: | $1.50 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| - ½-½ | $1.00 |
| Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
| Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
| Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Iberian Salami | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| House made Pastrami | $8 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Chicken & Pistachio Terrine | $8 |
| House made Pastrami | $8 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Crostini - with tomato, boquerones & basil | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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Pimento Restaurant
$35 Three Course Meal at Brisbane’s best kept secret, Pimento Restaurant,
Opening Hours
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