Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| King Prawn with Garlic sc | $5.95/each |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Clean Here for the full menu for Balmain Blu |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Chorizo with tomato relish | $12 |
| Dips & olives plate | $12 |
| Fries | $7 |
| Fish & chips or salad | $9 |
| Southern Fried Chicken | $12 |
| Chorizo & fetta penne | $20 |
| Chicken fajitas | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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