Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Potato Scallop | 95ยข/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Homemade Fish Cake | $2.80/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Potato croquette - 2 pieces | $7.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Clean Here for the full menu for Mabasa |
| Garlic bread | $6 |
| Tea & espresso coffee | $4 |
| Chicken fajitas | $19 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Dick`s steak sandwich | $17 |
| Chicken nuggets w chips or salad | $9 |
| Beer battered baramundi | $23 |
| Southern Fried Chicken | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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