Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salt & Pepper King Prawn | $18.00 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Chips & Salad | $3.50 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Miso soup | $3.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Steamed white rice | $3.00 |
| Clean Here for the full menu for Mabasa |
| Grain fed sirloin | $27 |
| Vego Greco | $18 |
| The Coop | $21 |
| El Dickos | $21 |
| Steamed vegetables | $8 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Greek salad | $9 |
| Chicken parmigiana | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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