Currently there is no menu available for Plumm's Bar Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| - With chicken or vegetables | N/A |
| Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
| - With chicken or vegetables | $8.50 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| Prawn salad (g) | $17.50 |
| Roti bread with peanut dipping sauce | $4.00 |
| Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Clean Here for the full menu for Wild Rice |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| KAO PAD PRIG Chilli thai style fried rice | $12.50 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce | $7.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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