Currently there is no menu available for Pomegranate Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| BBQ Baby Octopus | $14.95 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| Chicken nuggets w chips or salad | $9 |
| Crispy skin salmon | $26 |
| Herb bread | $6 |
| Garlic bread | $6 |
| Chicken fajitas | $19 |
| Pasta w tomato sauce | $9 |
| El Dickos | $21 |
| Clean Here for the full menu for Dicks Hotel |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chicken Paella for 3 | $68.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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