| Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread | $16 |
| 2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing | $15 |
| Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing | $16 |
| Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream | $14 |
| Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| Soup of the day – toasted Turkish bread | $10 |
| Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad | $16 |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing | $18 |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $22 |
| Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) | $25 |
| Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus | $26 |
| Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $26 |
| Fish of the day – Please ask you host for today’s fish special | $32 |
| Side salad – homemade lemon dressing and balsamic (gf) | $7 |
| Chunky chips – hand cut, aioli (gf) | $7 |
| Roasted seasonal vegetables (gf) | $7 |
| - | - |
| Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
| S.O.D – Homemade soup of the day with Turkish bread | $10 |
| Smoked salmon patè – homemade chutney and Toasted Rye sour dough | $15 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
| Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce | $34 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Chunky chips – hand cut, aioli | $7 |
| Roasted seasonal vegetables | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Heidi's Cafe | Cafes |
| Pomodoras on Obi | Cafes |
Below you'll find samples from menus of places nearby.
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Sweet 'n' Sour Sauce | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Espresso, short macchiato | $3.00 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
| - | - |
| Flat white, cappuccino, latte, long black | $3.50 |
| Home-baked sour-dough rye bread with butter | $3.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Our Famous Gypsy Wheel - A global platter of homemade flavours.Pickles marinated olives, dips, chargrilled vegies,served with our oven baked gypsy bread | $15.50 |
| Clean Here for the full menu for Gypsy's Table |
| Three | $18 |
| Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
| Mains: | - |
| House dips | $10 |
| Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
| Share: | - |
| Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
| Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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