Currently there is no menu available for Rendezvous Cafe & Wine Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce | $11.50 |
| Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce | $10.50 |
| Satay Chicken Skewer (2) | $5.60 |
| Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce | $10.50 |
| Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
| King Prawn Noodles - thin egg noodles, king prawns, vegies, oyster sauce | $12.50 |
| Garlic Prawns | $16.00 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Clean Here for the full menu for Asian Feast |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Clean Here for the full menu for Slippery Jacks |
| KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
| Cappuccino | $4.00 / $4.50 |
| Latte | $4.00 / $4.50 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
| SOUP OF THE DAY | $7.00 |
| *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| CRUMBED PRAWNS - With lemon and home made tartare sauce | $14.90 |
| Carafe of soft drink | $12.50 |
| Rothbury Estate Sauvignon Blanc NV | $24.00 |
| Fluffy Duck Galliano, advocaat, orange juice and cream | $12.50 |
| SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
| LINGUINE NAPOLITANA | $12.90 |
| Juliet Moscat | $9.50 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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