| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| CRABS - Crab bruschetta | $9.50/each |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| CRAYFISH - Natural | $15.00/100gm |
| CRAYFISH - Mornay | $15.00/100gm |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| FISH - Rare seared tuna | $8.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| FISH - Whitebait fritters | $6.50/each |
| FISH - Fish of the day | MP |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| CHIPS - Fries | $6.50/each |
| CHIPS - Wedges | $6.50/each |
| Value for Money / Bronze | $65.00/guest |
| Deluxe / Silver | $75.00/guest |
| Premium / Gold | $85.00/guest |
| Ultimate / Platinum | $100.00/guest |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
| Patate Fritte - French Fries | $8 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Chamomile | $3.50 |
| Clean Here for the full menu for L'Osteria |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Chicken schnitzel - With hand cut chips | $12 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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