| Oven baked ciabatta with green olive gremolata & Lloyd Brothers olive oil | $3.50 |
|
Antipasto selection from our house made antipasti
Entrée: $19.90, Main: $25.90 |
- |
|
Calamari fritti crisp fried fresh local calamari with a watercress, wild rocket, snow pea salad, fresh lemon & house made
Entrée: $17.90, Main: $29.90 |
- |
| Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
| Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served natural (6) | $17.90 |
| Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served with sticky balsamic, chilli, tomato and crisp pancetta (6) | $19.90 |
| Piatto di cappesante, gamberi e prosciutto alla grigla Port Lincoln tiger prawns & scallops wrapped in prosciutto with fennel-witlof salad & lime aioli | $12.90 per person |
| Bruschetta di avocado avocado, roasted capsicum, wild rocket & feta with basil pesto | $6.90 |
| Bruschetta di tonno confit Southern blue fin tuna, with green olives, fried capers, cherry tomato & parsley | $6.90 |
| Bruschetta di funghi confit Adelaide Hills pine mushroom, rocket & pecorino with rocket pesto | $6.90 |
| Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil | $17.90 |
| Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil - add prawn & scallops wrapped in prosciutto | $23.90 |
| Arrosto di manzo horseradish & mustard roast beef with roasted root vegetables, smoked almonds & red wine toffee | $23.90 |
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
|
Gnocchi di spinaci e ricotta con coniglio spinach & ricotta gnocchi with braised rabbit, green olives, baby carrots, smoked almonds & gorgonzola zabaglione
Entrée: $18.90, Main: $28.90 |
- |
|
Linguine di zafferano con polipo house made saffron linguine with Coffin Bay octopus, chilli, garlic, fried capers, wild rocket, squid ink & cold pressed lemon oil
Entrée: $19.90, Main: $29.90 |
- |
|
Risotto di pomodoro con cozze e chorizo tomato risotto with black chorizo, Spring Bay mussels, fresh basil & mozzarella
Entrée: $19.90, Main: $28.90 |
- |
| Spaghetti tutto mare blue swimmer crab, black mussels, black tiger prawns, fish, calamari, garlic, onions, chilli, parsley & Napoli (with picked spanner crab meat extra $5.00) | $37.90 |
| Spaghetti Napolitana Napolitana sauce, garlic & fresh basil | $26.90 |
| Spaghetti Carbonara pancetta, free range egg, parmesan & black pepper | N/A |
| Spaghetti Bolognese veal, pork, chicken & tomato ragu with fresh basil & extra virgin olive oil | N/A |
| Spaghetti Ammatriciana fresh tomato, pancetta, onions, garlic, chilli & fresh basil | N/A |
| Spaghetti Puttanesca tomato, chilli, onions, garlic, anchovies, capers, Kalamata olives & basil | N/A |
| Tagliatelle alla Panna mixed mushrooms with smoked ham, parsley & cream | N/A |
| Tagliatelle Primavera roasted winter vegetables, toasted almonds, parsley & pesto | N/A |
| Penne Arrabbiata chilli, Napoli, onions, garlic & basil | N/A |
| Penne Nonno Ventura mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil | N/A |
| Penne con Salsicce braised Italian & chorizo sausages with mushrooms & capsicums | N/A |
| Risotto Verde seasonal green vegetables with butter & parmesan | N/A |
| Risotto con Funghi swiss brown, button, field & fresh local porcini mushrooms with carnaroli rice, butter, parmesan & parsley | N/A |
| Rotolo di pesce e gamberi con granchio King George whiting rolled with crab & prawn on tomato sugo & basil oil | $25.90 |
| Guancio di maiale braised pork cheek with black rice risotto cake, purple carrot purée, celeriac & green chilli slaw & juniper jus | $32.90 |
| Saltimbocca di vitello grilled veal with sage & prosciutto, spinach, ricotta & pine nut cannelloni, pumkin purée & jus | $38.99 |
| Petto d’anatra alla griglia grilled free range duck breast with Brussels sprout purée,confit duck tortellini & ruby grapefruit salad | $33.90 |
| Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
| Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
| Patate fritti crisp fried potatoes with rosemary salt | $9.90 |
| Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
| Verdi stagionale con picada greens tossed in shallot butter, finished with an almond & parsley picada | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Tuna | $4.5 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Teriyaki Chicken | $8 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
French Fries
served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus |
|
| *Contains nuts (walnuts) | |
|
Caesar
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce |
16.90 |
| Add coconut yogurt | 3.00 |
| * sorry no alterations to vegan options | |
|
Luminosa
Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce |
15.90 |
| WRAPS TOASTED OR FRESH | |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Pork Ribs | $14.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Peking Duck (Two Courses) | $40.80 |
| Steak & Cashew Nuts | $14.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Combination Bean Curd Hot Pot | $14.80 |
| Kung Pao Chicken | $14.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Salad - with choice of any fillings | $7.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Rigoni’s Bistro up to date.
Click here to send us an updateThe opening hours for Rigoni’s Bistro are coming soon
