Currently there is no menu available for Rock Wall Bar & Grill in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Pollen Tea Room | Cafes, European |
| Rock Wall Bar & Grill | Italian, Steak, Barbeque, European |
| Alexanders Restaurant | Greek, European, Mediterranean |
| Village Cafe Battery Point | Italian, Vietnamese, Asian, International, Greek, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
| Clean Here for the full menu for Preachers |
| Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce | $17.00 / $19.00 |
| Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables | $19.50 / $22.00 |
| Matriciana - pan-fried bacon & onion in a tomato & chilli sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Stuff Kulcha - Fine flour bread stuffed with potato onion & spices | $4.00 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
| Cheese & Garlic Nan - Fine flour bread stuffed with chedder cheese & garlic | $4.00 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Onion Bhaji - Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce | $6.90 |
| Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Grilled king prawns, garlic butter | $17.00 |
| Green salad (G) (V) | $6.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Clean Here for the full menu for Blue Eye |
| Aussie Homemade tomato sauce base, mozzarella, ham, topped with egg (S/M/L) | $14.00/$15.90/$19.80 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| American - Homemade tomato sauce base, mozzarella and slices of hot salami (S/M/L) | $14.00/$15.90/$19.80 |
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
| Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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