Currently there is no menu available for Rock Wall Bar & Grill in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Pollen Tea Room | Cafes, European |
| Rock Wall Bar & Grill | Italian, Steak, Barbeque, European |
| Alexanders Restaurant | Greek, European, Mediterranean |
| Village Cafe Battery Point | Italian, Vietnamese, Asian, International, Greek, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
| Clean Here for the full menu for Preachers |
| Vegetali - a selection of vegetables in a tomato or cream sauce | $14.00 / $16.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
| Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
| Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Cheese & Garlic Nan - Fine flour bread stuffed with chedder cheese & garlic | $4.00 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
| Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
| Butter Chicken (Mild) - Boneless chicken pieces cooked in a rich creamy tomato based sauce | $18.90 |
| Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
| Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Liqueur coffee | $12.00 |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Clean Here for the full menu for Blue Eye |
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
| Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
| Porterhouse*- 300gm Steak (GF) Grilled to your liking and served with your choice of sauce | $33.00 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
| Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
| Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing | $21.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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