Currently there is no menu available for Rosie O'Grady's (Fremantle) in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Rosie O'Grady's (Fremantle) | Pub Food |
| Newport Hotel | Pub Food |
| The Clink | Pub Food |
| The National Hotel Fremantle | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| Ball and Chain | Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Margarita Pizza (V) | $13.90 |
| Sausage & chip or mash or salad | $10.00 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
| PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| MASHED POTATO | $5 |
| PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Clean Here for the full menu for Tabella |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Natural with lemon & Lime (12) (gf) | $40.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
| Red wine Jus (gf) | $3.50 |
| Roasted smoked chorizo, cider reduction and lemon | $9.00 |
| Porterhouse 300g | $42.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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