| Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
| Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. | $15.50 |
| Vegetarian lasagne (v) Lasagne layered with pumpkin, eggplant, pesto and ricotta cheese. | $15.50 |
| Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
| Riz bi djej Poached chicken strips on a bed of fragrant pilaf rice with nuts. Served with tabboulie salad. | $17.50 |
| Loubyeh bi Lahmi A tew of slow cooked leg of lam cubes and green beans with French onions, garlic and fresh tomato salsa. On a bed of Mediterranean rice. | $15.50 |
| All kebabs are served with a side of fries and a salad of your choice. | - |
| Falafel kebab (v) Deep fried falafel. Hommos, tomato, parsley, pickles, lettuce & tahini sauce | $17.50 |
| Chicken Kebab Free range marinated chicken breast. Tomato, pickles & garlic paste | $19.50 |
| Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
| Shawarma Kebab Thin slices of marinated rib fillet. Tomato, parsley, pickles, lettuce, onion, hommos & tahini sauce | $19.50 |
| Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce | $19.50 |
| Eggplant Kebab (v) Smoked eggplant, cauliflower, fries, tomato, parsley, pickles, tetuce, onion hommos & tahini sauce | $17.50 |
| Fish Kebab Pieces of marinated barramundi with fries, parsley, pickles, lettuce, onion hommos & tahini sauce | $18.50 |
| Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce | $18.50 |
| Available Sauces Tahini, sweet chili, hot chili, mayonnaise, BBQ sauce, tomato sauce Optional Extras Cheese, salad or dips on the kebab | $1.00 per item |
| - | - |
| Hommos (v, gf) A delicate blend of chickpeas with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread | $12.50 |
| Trio of Dips (v) Hommos, Baba Ghanouj, Labneh. Served with tomatoes, cucumber, pickles, olives and Lebanese | $16.50 |
| Ftayer (v) Pastry filled with spinach, silverbeet, onion, tomato, sumac & olive oil | $10.50 (3 pcs) |
| Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
| Kebbi A delicate crust of lamb & crushed wheat filled with leg of lamb mince, onion, pine nuts & spices. Deep fried | $11.50 (3 pcs) |
| Cheese Fingers (v) Filo pastry filled with halloumi, feta and mozzarella, mixed with onion, parsley & spices | $11.50 (3 pcs) |
| Pumpkin Kebbi (v) A delicate crust of pumpkin & crushed wheat filled with chickpeas, spinach, onion, lemon juice, extra virgin olive oil & spices. Deep fried | $11.50 (3 pcs) |
| Silverbeet Roll (v, gf) Sheets of silverbeet filled with rice, onion, chickpeas, tomato, parsley, extra virgin olive oil & lemon juice | $3.80 each |
| Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
| Chicken Wings (gf) Marinated in extra virgin olive oil & lemon juice. Served with our special garlic paste | $10.50 (3 pcs) |
| Chips & Garlic Fries served with our special garlic sauc e | $6.50 |
| Mixed Platter One piece of each of the following; Ftayer, lamb sambousik, falafel, cheese finger, lahem bi ajeen with hommos, pickles, olives and Lebanese bread. | $22.50 |
| Chicken Liver (gf) Pan-fried chicken liver, tossed with garlic, coriander, pomegranate molasses & extra virgin olive oil. Served on a bed of rocket, cherry tomatoes & onion | $18.50 |
| Artichoke Hearts (gf) Pan-fried artichoke hearts, tossed with garlic, coriander, a dash of lemon juice & extra virgin olive oil. Served on a bed of rocket | $16.50 |
| Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice | $10.50 |
| Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread | $10.50 |
| Mjadra (v, gf) Slow cooked Lentils mixed with rice and onions. Topped with caramelised onion | $9.50 |
| Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
| Shawarma Platter Thin slices of rib fillet marinated for 24 hours in our special mix. Served with taboulie, pickles tahini & Lebanese bread | $27.50 |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions | $26.50 |
| Shish Tawouk Flame grilled chicken tenderloin marinated in garlic paste, lemon juice & extra virgin olive oil. Served with fattouch salad & fries | $24.50 |
| Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread | $26.50 |
| M.Y.O Any 3 skewers of your choice (shish, prawn, haloumi kafta, fish or chicken). Served with a side salad, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebane | $27.50 |
| Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
| Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad. | $28.50 |
| Sweets Please see our dessert cabinet for our fresh selection of Lebanese sweets | N/A |
| Lebanese Coffee Traditional . Strong black coffee | $3.50 |
| Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b | $38.50 PER PERSON |
| COURSE ONE - Hommos • Baba ghanouj • Labneh Pickles, olives and warm pita bread Fattouch Salad | - |
| COURSE TWO - Ftayer - Lamb sambousik - Cheese finger - Lahem bi ajeen - Chicken wings | - |
| COURSE THREE - A mix grill of chicken and lamb kafta skewers - Fragrant rice topped with nuts - Taboulie salad | - |
| COURSE FOUR - A selection of Lebanese sweets | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Salt & Spicy Pork | $15.90 |
| Sizzling Mongolian Beef | $15.90 |
| Veit's Chicken Fried Rice | $13.90 |
| Broken Rice with Pork Chop | $13.90 |
| Tomyum Soup | $7.50 |
| Sweet & Sour Fish | $17.90 |
| Salt & Spicy Calamari | $16.90 |
| Sizzling Garlic Prawn or Scallop | $18.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Bangkok Dangerous w Vegetables only - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $12.90 |
| Red Duck curry- A speciality dish often served at traditional family feasts Roasted red duck curry cooked w pineapple, lychees and vegetables. | $21.90 |
| Chilli cha cha w Beef / Chicken / Soy protein - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $16.90 |
| Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Roast Duck w ginger garlic - Roasted Crispy skin Duck on a stir fried bed of ginger, garlic and fresh asian vegetables | $21.90 |
| Siam sunset – lovely w soft shell crab w Beef / Chicken / Soy protein - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $16.90 |
| Tofu fresh roll X2 (v) | $3.90 |
| Clean Here for the full menu for Cafe De Siam |
| Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Steamed dim Sim (4 pcs) - Traditional Chinese wrapped with pork, water chestnuts, shallot, coriander and served with soy sauce | $7.00 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| - Natural | $16 |
| Truffle shoestring fries | $8 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| - Creme fraiche & caviar | $18 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Chips With Tomato Sauce | $7.50 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Tropical Pineapple Skewer | $7.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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