Modern Australian restaurant and takeaway menus in Rozelle
The food is very delicious, friendly atmosphere.
Ruby L'otel Rozelle Sample Menu
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
The Bean Cafe Bar & Bistro Sample Menu
| Shakes – chocolate, caramel, strawberry, vanilla or coffee | $5 |
| Mineral Water | 250 ml: $3, 500 ml: $5 |
| Sides for eggs or toast – bacon, rodriguez bros chorizo, mushrooms, haloumi, chorizo beans, black pudding, spinach, tomatoes, sausages, smoked salmon, avocado, roast tomato | $4 |
| Green bean - scrambled eggs, basil pesto, bulgarian feta, prosciutto & sourdough | $15.9 |
| Granola – toasted oats, macadamias, walnuts, rhubarb, yoghurt & fruit | $12.9 |
The Provincial
European, Vegetarian, Modern Australian, Contemporary, Grill
Sackville Hotel Sample Menu
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Olives, almonds, chickpeas, harissa v | $10 |
| Bacon, egg, leek, parsley | $17 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Dry aged beef, bacon, cheese, salad | $16 |
The Restaurants at 3 Weeds Sample Menu
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
Love.Fish Sample Menu
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
| S.a john dory filletgrilled | $23 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Brussel sprouts bacon garlic almonds | $12 |
| Twice cooked hand cut sebago chips | $9 |
