| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Fried whitebait with remoulade | $15 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Green beans and butter | $8 |
| Handcut chips | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| + add a fried egg to your main | $3 |
| Spaghetti Bolognese | $8 |
| Fish and chips | $8 |
| Crumbed chicken strips and chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Modern Australian, Cafes |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Spring Rolls | $3.00 each |
| Seafood Sticks | $1.50 each |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee small | $ 3.00 |
| Gluten frittata | $ 5.50 |
| Cupcake with decoration | $ 4.70 |
| Chicken & mushroom | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Red velvet cupcake | $ 5.00 |
| Cheese & bacon pie | $ 5.40 |
| Quiche | $ 6.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| - w/ Garlic and Basil Aioli | $7.00 |
| Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| - Large 13inch w/ cheese | $13.50 |
| Marina Lunga Prosciutto, tiger prawns, zucchini & rocket | $24.00 / $21.00 |
| Herb Bread | $4.50 |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| Clean Here for the full menu for Lipari Pizza |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Accompaniments Gourmet Bread | $3.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Ga Gung Chicken fillet pan fried with ginger and honey | $19.10 |
| Ca Chien Ot Deep fried whole fish with hot chili sauce | $0.00 |
| Ga chien Gion Crispy chicken with dressing, and herbs | $25.00 |
| Goi Bo Le Tran Le Tran's Special Steam Beef Salad mixed with mint, Vietnamese mint, capsicum and peanuts. | $14.50 |
| Heo Xao Mang Pork stir fried with bamboo shoot and shallot | $18.90 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. | $22.50 |
| Goi Cuon Chay Rice paper rolls with vegetables and soy sauce (plate of 3) | $10.50 |
| Clean Here for the full menu for Le Tran Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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