| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Armenian Hash | $14.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Bissara Dip | $9.90 |
| Saffron Rice | $4.90 |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. | $22.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Set Menu 1 | $29.00 per person |
| Entree | - |
| Asian vegetarian mezze plate | - |
| Jellied lamb | - |
| Meat plates | - |
| Salads and pickled vegetables | - |
| Main | - |
| Palov | - |
| Shared Banquet min 4 person | $29.00 per person |
| Entree: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Main: | - |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Sahara Side Dish Saffron Rice | - |
| Dessert: | - |
| Moroccan Date Pudding | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara At The Republic | Moroccan |
Below you'll find samples from menus of places nearby.
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| - Fish Teriyaki | $0.50 |
| Edamame | $3.00 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Spicy Tuna Roll | $3.50 |
| Medium | $23.00 |
| Rice | $1.50 |
| Deep Fried Dumpling | $5.50 |
| Clean Here for the full menu for Sushi On Stanley |
| 3 Easy Steps to Create Your Dish | - |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| Red Curry | - |
| Tofu | $9.90 |
| Spring Rolls | $6.50 |
| - BBQ King Prawns | $5.00 |
| Steamed Brown Rice | $3.50 |
| Dim Sims | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Housemade char grilled gluten free bread | $3.50 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Barczewski raspberry (austria) | $10.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Clean Here for the full menu for Food Society |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| mixed leaf salad * | $8.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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