Sammys On The Marina in Glenelg Menu
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| Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
| Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
| Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
| Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |
| Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
| Freshly Shucked South Australian Oysters - Natural | (6) $15.9 / (12) $26.9 |
| Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
| Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
| Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
| Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Entrée
| Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
| Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
| Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
| Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
| Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce | E: $17.5, M: $34.5 |
| Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter | E: $22.0, M: $42.0 |
| Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
| Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
From The Grill
| King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables | $37.9 |
| Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
| Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
| Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables | $37.9 |
SA Favourites
| King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad | $37.9 |
| SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
| Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad | $38.9 |
Something A Little Different
| SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
| Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze | $42.9 |
| Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
| Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
| Vegan Chickpea Curry | $36.9 |
| Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. | $23.0 |
Platters
| Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. | $120.0 pp |
| Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
| Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
| Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Whole Lobster
| Natural - Served with garden salad | P.O.A |
| Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
| Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |
Sides + Extras
| Chips & Aioli | $7.5 |
| Greek Salad | $10.5 |
| Garden Salad | $8.5 |
| Kalamata Olives | $4.5 |
| Green Beans Sautéed in Garlic | $8.5 |
| Tuffle Oil Potatoes | $9.5 |
Childrens Menu
| Battered or Grilled Flathead - Served with chips | $17.9 |
| Crumbed Calamari - Served with chips | $14.9 |
| Chicken Nuggets - Served with chips | $14.9 |
| Pasta - Fettuccine with napolitana sauce | $12.9 |
Desserts
| Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream | $15.9 |
| Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
| Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
| Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
| Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
| Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
| Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
| Glenelg Barbeque Inn | Greek, Takeaway Food |
| Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
| Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
| Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
| Pancakes - 2 per serve - Berry coulis & ice-cream | $9.50 |
| Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce | $16.50 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| Broadway Breakfast - bacon and eggs, tomato & toast | $12.00 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Liquer Affogato Coffee | $16.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Garden Salad | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| Salt & Pepper Squid GFA | $18.0 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Flat Breads & Dips | $11.0 |
| Oysters Kilpatrick (ea) | $3.3 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
| Crusty Continental Bread | $1.5 |
| Garlic Prawn Marinated tomato, Australian garlic prawns, rocket, garlic olive oil, lemon wedges | $30.0 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Glenelg
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883768211
- Fax
- 0883768244
- sammysrest@bigpond.com
- Address
- R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, Asian, Greek, Thai, Mediterranean, Moroccan
- Website
- http://www.sammys.net.au
Sammys On The Marina
Multi Award Winning Restaurant With Magnificent ViewsSammy’s on the Marina is Adelaide’s premier Seafood Restaurant, with the most spectacular views of Glenelg Beach and the Marina.Open 7 Days, 12pm - 3pm Lunch, 6pm - Late DinnerChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, Seminars, VIP Events, Anniversaries, Cocktail Parties, Engagements, Honeymoons, Weddings, Bar, Garden, Delivery, Reservations Accepted, Locally Operated, Locally Owned
Opening Hours
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