| Lamb baguette (Lamb fillet, tomato, lettuce, avocado, Spanish onions, mayonnaise) | $11.90 |
| Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) | $11.00 |
| Country-style pâté (Cornichons, lettuce, tomato and fresh herbs) | $10.50 |
| Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) | $10.50 |
| Smoked salmon (Tomato, lettuce and seeded mustard mayonnaise) | $13.90 |
| Vegetarian (Egg, mixed lettuce, tomato, and dressing) | $8.90 |
| B.L.T. (Warm bacon, lettuce, tomato) | $10.50 |
| A toasted snack with ham or chicken served with frites | $12.50 |
| Served with egg (…and it’s called a Croque Madame !) | $13.50 |
| Ham, cheese and tomato served with salad | $10.50 |
| Paysanne (Crispy smoked bacon, poached egg, croutons, mixed lettuce and tomato) | $14.90 |
| Goat cheese (Melted goat cheese on baguette with walnuts, mixed lettuce and tomato) | $15.90 |
| Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) | $14.90 |
| Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) | $14.90 |
| Salade Niçoise (Tuna, French beans, potato, tomato, anchovies, black olives, boiled eggs) | $15.90 |
| Escargots (Snails gratinated with parsley & garlic) (Half/Whole Dozen) | $9.90/$16.90 |
| Pork and duck rillettes with baguette | $14.50 |
| Country-style duck Pâté | $14.50 |
| Three mushroom pasta with tomato salsa and Parmesan cheese | $17.50 |
| Smoked salmon pasta with mixed herbs, fresh spaghetti and cream sauce | $23.90 |
| Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce | $21.90 |
| Marinated braised beef cheeks with a burgundy sauce served with frites | $25.90 |
| Eye fillet steak with green peppercorn cream or Béarnaise sauce served with frites | $31.90 |
| Green salad or pommes-frites | $5.50 |
| Basket of freshly baked baguette (Half/Whole) | $3.50/$5.50 |
| Garlic bread | $5.90 |
| Homemade sorbet with raspberry coulis | $13.90 |
| Classic tarte Tatin served warm with crème Anglaise and vanilla ice-cream | $13.90 |
| Chocolate Marquise with crème Anglaise | $13.90 |
| Authentic crème brulée with fresh vanilla beans | $13.90 |
| Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce | $13.90 |
| Handmade chocolats by Boon (4 pieces) + regular coffee | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Art Lounge (Sydney) | French |
| La Brasserie | French, European |
| Maple Plus Cafe | French, Australian |
| Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
| Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| - Fish Teriyaki | $0.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| Edamame | $3.00 |
| Salmon Sashimi Salad | $9.50 |
| Salmon Roll | $2.50 |
| Medium | $23.00 |
| Avocado Roll | $2.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Chicken | $9.90 |
| Beef or Pork | $14.40 |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| King Prawns | $11.90 |
| Tom yum Goong | $7.50 |
| Red Curry with Vegetable and Rice | - |
| Tofu with Satay Sauce | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski raspberry (austria) | $10.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Clean Here for the full menu for Food Society |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| truffle fries, shaved parmesan | $10.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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