| Lamb baguette (Lamb fillet, tomato, lettuce, avocado, Spanish onions, mayonnaise) | $11.90 |
| Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) | $11.00 |
| Country-style pâté (Cornichons, lettuce, tomato and fresh herbs) | $10.50 |
| Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) | $10.50 |
| Smoked salmon (Tomato, lettuce and seeded mustard mayonnaise) | $13.90 |
| Vegetarian (Egg, mixed lettuce, tomato, and dressing) | $8.90 |
| B.L.T. (Warm bacon, lettuce, tomato) | $10.50 |
| A toasted snack with ham or chicken served with frites | $12.50 |
| Served with egg (…and it’s called a Croque Madame !) | $13.50 |
| Ham, cheese and tomato served with salad | $10.50 |
| Paysanne (Crispy smoked bacon, poached egg, croutons, mixed lettuce and tomato) | $14.90 |
| Goat cheese (Melted goat cheese on baguette with walnuts, mixed lettuce and tomato) | $15.90 |
| Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) | $14.90 |
| Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) | $14.90 |
| Salade Niçoise (Tuna, French beans, potato, tomato, anchovies, black olives, boiled eggs) | $15.90 |
| Escargots (Snails gratinated with parsley & garlic) (Half/Whole Dozen) | $9.90/$16.90 |
| Pork and duck rillettes with baguette | $14.50 |
| Country-style duck Pâté | $14.50 |
| Three mushroom pasta with tomato salsa and Parmesan cheese | $17.50 |
| Smoked salmon pasta with mixed herbs, fresh spaghetti and cream sauce | $23.90 |
| Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce | $21.90 |
| Marinated braised beef cheeks with a burgundy sauce served with frites | $25.90 |
| Eye fillet steak with green peppercorn cream or Béarnaise sauce served with frites | $31.90 |
| Green salad or pommes-frites | $5.50 |
| Basket of freshly baked baguette (Half/Whole) | $3.50/$5.50 |
| Garlic bread | $5.90 |
| Homemade sorbet with raspberry coulis | $13.90 |
| Classic tarte Tatin served warm with crème Anglaise and vanilla ice-cream | $13.90 |
| Chocolate Marquise with crème Anglaise | $13.90 |
| Authentic crème brulée with fresh vanilla beans | $13.90 |
| Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce | $13.90 |
| Handmade chocolats by Boon (4 pieces) + regular coffee | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Art Lounge (Sydney) | French |
| La Brasserie | French, European |
| Maple Plus Cafe | French, Australian |
| Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
| Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Prawn and Avocado | $4.00 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Tempura and California Roll | $11.50 |
| - Fish Teriyaki | $0.50 |
| Sushi and Udon | $13.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| - Salmon Roll | $0.50 |
| Clean Here for the full menu for Sushi On Stanley |
| King Prawns | $11.90 |
| Tom Yum Goong | $7.50 |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| Stir fry Cashew Nuts | - |
| - Satay Chicken | $3.80 |
| Lots of vegies | $8.90 |
| Fish Cakes | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Housemade char grilled gluten free bread | $3.50 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Clean Here for the full menu for Food Society |
| bangalow sweet pork salami, house ricotta | $11.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| taramasalata dip, pretzels | $6.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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