| 5 courses for | $75 |
| - With wine | $100 |
| Prawn and saffron bisque | $19 |
| Homemade saffron gnocchi with leeks, peas and rocket | $19 |
| Tortellini filled with duck, balsamico & sage | $19 |
| Chicken liver pâté with watercress and toast | $19 |
| Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
| Smoked trout salad with kipfler potatoes and watercress | $19 |
| Roast pumpkin and gorgonzola risotto | $27 |
| Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
| Roast fillet of beef wrapped in pancetta with mushrooms and garlic spinach | $29 |
| Squid ink linguine with braised calamari, chilli, tomato and mint | $29 |
| Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
| Green beans | $6 |
| Roast potatoes | $6 |
| Salad | $6 |
| Cheese selection: Gorgonzola Dolce, Lombardy It, Taleggio, Lombardy It, Smoked Cheddar King Is | $18* |
| Caramelised peaches with macaroons | $15 |
| Warm chocolate pudding with berries and gelato | $15 |
| Tiramisú | $15 |
| Affogato with vanilla bean gelato and choice of Frangelico, Kahlua or Baileys | $15 |
| Lemon sorbet, chocolate sorbet or vanilla bean gelato | $12 |
| 3 courses for | $55 |
| *cheese will attract a .. | $3 addition |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Split meal on two plates | add $1.50 |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| - Hollandaise and Tomato Relish | N/A |
| Clean Here for the full menu for Barmuda |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Napoletana | $15.50 |
| Muesli Fruit and Yoghurt | $10.50 |
| Blueberry Pancakes | $15.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Chorizo and Eggs | $14.50 |
| Clean Here for the full menu for Lou Jack's |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Iced Coffee Frappe | $5.5 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Extra shot | 50c |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Clean Here for the full menu for Foodarama |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| GARLIC PITA | $5.00 |
| Clean Here for the full menu for 3 Olives |
| Wine Leaves | $1.50 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Green Beans | $6.50 |
| Cabbage Roll | $2.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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