| 5 courses for | $75 |
| - With wine | $100 |
| Prawn and saffron bisque | $19 |
| Homemade saffron gnocchi with leeks, peas and rocket | $19 |
| Tortellini filled with duck, balsamico & sage | $19 |
| Chicken liver pâté with watercress and toast | $19 |
| Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
| Smoked trout salad with kipfler potatoes and watercress | $19 |
| Roast pumpkin and gorgonzola risotto | $27 |
| Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
| Roast fillet of beef wrapped in pancetta with mushrooms and garlic spinach | $29 |
| Squid ink linguine with braised calamari, chilli, tomato and mint | $29 |
| Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
| Green beans | $6 |
| Roast potatoes | $6 |
| Salad | $6 |
| Cheese selection: Gorgonzola Dolce, Lombardy It, Taleggio, Lombardy It, Smoked Cheddar King Is | $18* |
| Caramelised peaches with macaroons | $15 |
| Warm chocolate pudding with berries and gelato | $15 |
| Tiramisú | $15 |
| Affogato with vanilla bean gelato and choice of Frangelico, Kahlua or Baileys | $15 |
| Lemon sorbet, chocolate sorbet or vanilla bean gelato | $12 |
| 3 courses for | $55 |
| *cheese will attract a .. | $3 addition |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Lightly Toasted Sandwich | - |
| Free Range Eggs on Toast | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Clean Here for the full menu for Barmuda |
| Peasants Breakfast with roast tomato | $16.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Yoghurt Walnut Honey | $8.00 |
| Chilli, Garlic and Parsley | $15.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Tuna Salad | $16.50 |
| Grilled Chicken Pesto | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Extra shot | 50c |
| Clean Here for the full menu for Foodarama |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| WHITE BAIT - lightly fried | $15.00 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Kebbe | $3.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Kafta and Kebbe | $7.50 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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