Horiatiki Salata country style Greek salad w olives, feta, olive oil | $10.6 |
Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
Trio of Dips dips w warm pita bread | $13.8 |
Kolokythomarida whitebait & zucchini fritters w Aioli | $11.8 |
Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
Spanakopita spinach & feta cheese pie | $11.8 |
Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | $15.8 |
Moussaka baked layers of beef, eggplant, potato & béchamel | $20.8 |
Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked | $20.8 |
Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip | $23.8 |
Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel | $26 |
Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce | $27.5 |
Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |
Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream | $12 |
Galaktoboureko Creamy semolina custard w crispy filo ice-cream | $12 |
Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream | $12 |
Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts | $10 |
COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green | $3.8 |
BANQUET one (available for 4 or more only) | $45 |
Horiatiki Salata Greek salad | - |
Trio of Dips w warm pita bread | - |
Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli | - |
Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia | - |
Calamari - Baby squid w Ouzo Aioli | - |
Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
Souvlakia - BBQ'd chicken skewers & baked potatoes | - |
+ DESSERT | - |
Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts | - |
Greek Coffee or Sage Tea | - |
BANQUET two | $48 |
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
BANQUET three | $52 |
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Sofie's Greek Restaurant | Greek, European |
Below you'll find samples from menus of places nearby.
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Snapper with Honey Mustard sc | $5.95/each |
Salmon & Prawn with Lemon sc | $5.95/each |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Potato Scallop | 95¢/each |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Clean Here for the full menu for Mabasa |
Chorizo & fetta penne | $20 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Chorizo with tomato relish | $12 |
Prosciutto, gorgonzola & walnut salad | $21 |
Grain fed sirloin | $27 |
Dick`s deluxe cheese & bacon beef burger | $17 |
El Dickos | $21 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Clean Here for the full menu for Dicks Hotel |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Chicken Paella for 3 | $68.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Clean Here for the full menu for La Sangria Tapas |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Chicken fried rice with egg & shallots | $15v |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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