Currently there is no menu available for Soni's Newtown in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| All Eggs are Free Range Organic | - |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Clean Here for the full menu for Barmuda |
| Muesli Fruit and Yoghurt | $10.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Greek | $16.50 |
| Caesar Salad with egg and anchovies | $16.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Clean Here for the full menu for Foodarama |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Kebbe | $3.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Falafel | $6.50 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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