Pad Nam Mun Hoy - Beef stir fried with vegetables and oyster sauce | $13.50 |
Pad Pak - Stir fried Mixed Vegetables and tofu | $13.50 |
Goong Hum Pha (4 per serve) - Fresh king prawn wrapped in spring roll pastry, then deep fried and served with sweet chilli sauce | $7.00 |
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef | $13.00 |
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing | $13.50 |
Massaman Curry | N/A |
Gai Tod (mini chicken drumsticks) 4pcs | $8.00 |
Pad Num Mun Hoy (Oyster Sauce Stir Fry) | N/A |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
Mini pork belly burgers w spicy kimchi & aioli | $9.50 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Mixed sauteed vegetables v ç | $6.50 |
Sauteed garlic field mushrooms v ç | $8.50 |
Fried Ho Fen Fish in Black Bean Gravy - Rice flat noodles stir-fried with fish fritter and black bean garvy sauce | $15.00 |
Sliced Fish and Vegetables - Choice of Mild Garlic, Black Bean,Sweet and Sour | $16.80 |
Sliced Beef with Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian | $13.80 |
King Prawns and Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian | $17.80 |
Thai Green Curry Chicken | $13.80 |
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. | - |
RED CURRY (GF) Gang Dang, a famous hot Thai curry comprising red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil. | - |
MASSAMAN CURRY(GF) Mildest sweet curry cooked in all time favourite coconut milk with potato and onion, topped with roasted peanut. | - |
PAD SATAY (GF OPT) Stir fried selection with chef's special peanut sauce and vegetables | - |
PRAWNS | $16.50 |
PAD SPICY NOODLE (Choice of Chicken, Beef, Veg) stir fried rice noodle with egg, basil paste, vegetables | $8.90 |
FISH CAKE (5) mince fish mixed with paste with peanut/cucumber sauce (deep fried) | $6.90 |
GARLIC & PEPPER (Choice of Chicken, Beef, Veg) stir fried garlic & pepper with lettuce, coriander | $9.90 |
PAD THAI (Choice of Chicken, Beef, Veg) famous rice noodle with egg, spring onion, bean shoot, peanut | $8.90 |
GARLIC & PEPPER (Choice of Prawn or Seafood) stir fried garlic & pepper with lettuce, coriander | $13.50 |
Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. | $21.00 |
Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. | $14.50 |
Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. | $13.00 |
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. | $13.00 |
Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. | $18.00 |