Currently there is no menu available for Tulip Thai in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Short Soup (4 Wonton) | $4.00 |
| Chicken Omelet | $12.50 |
| Garlic Prawns | $16.00 |
| Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce | $11.00 |
| Roast Pork with Cashew Nuts | $12.50 |
| Honey Prawns in Batter | $16.00 |
| Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $16.00 |
| Salmon or Prawn Nigiri Pack | $8.50 |
| Clean Here for the full menu for Asian Feast |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Make a meal of it add brown rice | $ 3.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Clean Here for the full menu for Four Figs |
| Pasta of the Day | $18.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Clean Here for the full menu for Slippery Jacks |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Latte | $4.00 / $4.50 |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| SCHNITZELS | - |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| - Natural | 6 $15.00 / 12 $27.00 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $24.00 |
| GEORGIO'S CHICKEN - Chicken breast fillets with prawns & scallops, in a creamy sauce served on rice | $28.90 |
| CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce | $14.90 |
| 2012 Seppelt Chalambar Shiraz | $49.00 |
| Georgio’s Special Apricot brandy, parfait amour cream and grenadine | $12.50 |
| Rothbury Estate Sauvignon Blanc NV | $7.50 |
| 2008 Veronique shiraz | $27.00 |
| 2005 Penfolds Bin 707 Cabernet Sauvignon | $290.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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