Pumpkin Wedges: GF Roasted with toasted seeds, yoghurt & herbs | $12 |
Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream | $15 |
Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli | $12 |
Walter’s Big Brekkie: GFO 2 eggs, Cumberland sausage, bacon, roasted tomato, field mushroom, home-made beans & hash browns | $19.50 |
Salt & Pepper Calamari: Home-made aioli & lemon | $15 |