Vin And Oli in Fremantle Menu
Currently there is no menu available for Vin And Oli in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Magna Pizza | Vegetarian, Italian, Pizza |
| Capri Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
| The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
| Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
| Ruocco's Pizzeria e Ristorante | Vegetarian, Italian, Seafood, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Chicken w lettuce tomato avocado & aioli | $10.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| MARINATED FETTA | $5 |
| STEAMED RICE | $5 |
| CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
| PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic | $18 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Natural - with lemon & Lime (6) (gf) | $22.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0450436520
- Fax
- linda@vinandoli.com
- Address
- 36 South Terrace, Fremantle WA 6160, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer
- Cuisine
- Vegetarian, International, Gluten Free, Australian, Vegan, Health Food
- Website
- http://www.vinandoli.com/
Opening Hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
