Currently there is no menu available for Tradewinds Hotel - Bar & Dining in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
| Name | Cuisines |
|---|---|
| Boardwalk Restaurant | Modern Australian |
| East Fremantle Yacht Club | Modern Australian |
| Tradewinds Hotel - Bar & Dining | Modern Australian, International, Gluten Free, Bar, Australian, Pizza, Gastropub, Bar Food |
| The Left Bank Cafe, Bar, Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| TOAST & FINE PRESERVES | N/A |
| WAFFLES | N/A |
| CHICKEN & SALAD | N/A |
| CLASSIC ROMAN | N/A |
| HAM EGGS HOLLANDAISE | N/A |
| PANCAKE STACK | N/A |
| MEAT BALLS | N/A |
| CRUNCHY FRIES | N/A |
| Clean Here for the full menu for Dome |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| mutton pancetta - (served with house mustard, cornichons & chow chow) | $12.00 |
| son in law eggs, crispy beef hash, sambal oelek mayo, herb salad | $21.50 |
| Cashel blue (Ireland); hints of pepper, spice, smooth | $14.00 |
| whole piri piri fish, pickled corn & butterbean salsa, black garlic mayo | $38.00 |
| spaghetti on toast-tomato pepper ragout, slow egg, parmesan | $17.00 |
| gin cured ocean trout- (served with house mustard, cornichons & chow chow) | $15.50 |
| asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
| beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
| Clean Here for the full menu for The Wine Store |
| Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
| Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
| Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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