Homemade Toasted Banana Bread | $4.95 |
- Add a poached egg | $2.95 |
Steak Sandwich - Prime steak with tomato, beetroot and mesclun lettuce topped with cheese and our homemade mustard mayo and onion jam served on a toasted roll with a side of chips | $19.95 |
- Add chicken | $4.00 |
Eggs served poached, scrambled or fried | - |
- PORK GRAVY ROLLS | |
LARGE $12.95 | |
MEAT ONLY | |
HOT CHIPS
(CHICKEN SALT, SPECIAL SALT OR NORMAL SALT) |
|
LARGE $24.95 |
BASKET OF CHIPS | $4.00 |
Above dishes served with Cream Baked Potato | - |
BRUSCHETTA DI POMODORI Toasted Garlic Bread topped with finely diced Tomatoes, Onions, Fresh Basil and Virgin Olive Oil | $6.00 |
SALSICCIA ARRABIATTA Grilled Hot Italian Sausage & marinated Olives served with Lemon Wedges. | $15.50 |
LASAGNA Traditional Italian Oven-baked Pasta Sheets filled with a Meat Sauce & Bechamel Sauce. | $20.50 |
Chicken Schnitzel Burger | $8 |
Seafood - Tomato, Cheese, Mussels, Prawns, Squid and Fish | Large: $19; Family: $24 |
Cannelloni - Spinach and ricotta served with napoletana sauce. | $14.5 |
Chicken - Tomato, Cheese, Chicken marinated with white wine | Large: $15; Family: $20 |
Spaghetti Alla Bolognese - Pasta with mince meat, onion and Bolognese sauce. | $13 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
MUSHROOM SAUCE | $5 |
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Patate Fritte - Fries served with aioli | $7.5 |
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries | $16.5 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
GNOCCHI : Cream mushroom sauce, potato dumplings, chicken – served with garlic bread | L $17 |
Gourmet Chicken : Tomato sauce, roasted garlic, zucchini, fresh tomato, kalamata olives, chicken, mozzarella, fresh rocket, feta cheese | $18 / $22 / $4 upgrade |
Moroccan Lamb: Tomato sauce, spinach, eggplant, spiced lamb, fresh tomato, mozzarella, garlic, sauce | $18 / $22 / $4 upgrade |
Ham & Pineapple | $10 |
FEETUCINI CARBONARA : Cream sauce, fresh mushrooms, bacon or chicken parmean – served with garlic bread | L $17 |