Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce | $27.00 |
Chips - served with aioli and tomato sauce | $7.00 |
Pear & Ricotta Tart served with icecream | $10.50 |
Chocolate brownie with fudge and ice cream | $9.50 |
Scallopine with a marsala cream sauce chat potatoes and salad. Chicken or Beef | $26.00 |
Iced Frappe - latte / mocha / mango / pine-lime | n/a |
The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream | n/a |