Currently there is no menu available for East Fremantle Yacht Club in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
Name | Cuisines |
---|---|
Boardwalk Restaurant | Modern Australian |
East Fremantle Yacht Club | Modern Australian |
Tradewinds Hotel - Bar & Dining | Modern Australian, International, Gluten Free, Bar, Australian, Pizza, Gastropub, Bar Food |
The Left Bank Cafe, Bar, Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
THE TUSCAN | N/A |
CROISSANT & FINE PRESERVES | N/A |
PANCAKE STACK | N/A |
HAM & PINEAPPLE | N/A |
GARLIC BREAD | N/A |
SALT & PEPPER SQUID SALAD | N/A |
TASTY SHARES PLATE | N/A |
THE ORIGINAL | N/A |
Clean Here for the full menu for Dome |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
soft shell crab bao, hot sauce, avocado, pickled cucumber | $10.00 ea |
whole piri piri fish, pickled corn & butterbean salsa, black garlic mayo | $38.00 |
‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds | $18.00 |
chicken wings, crispy skin, house bbq sauce, green onions | $14.50 |
chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
Cashel blue (Ireland); hints of pepper, spice, smooth | $14.00 |
doughnut french toast, bacon jam, blueberry mascarpone, maple | $17.50 |
Clean Here for the full menu for The Wine Store |
Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
Milano - Italian sausage, peperoni, roasted capsicum and kalamata olives. | $18.00 |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Greek, Thai, Mediterranean |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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Click here to send us an updateMonday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM