| House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, | Small $11.5 / large $15.5 |
| Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream | $20 |
| Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, | $12 |
| Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish | $25 |
| Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce | $21 |
| Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce | $22.5 |
| Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche | $21 |
| Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides | $17 |
| Cold smoked Huon salmon / Bacon | $4.5 |
| Grilled halloumi / Roasted tomatoes | $4 / $4.5 |
| Huon Valley roasted mushrooms / Avocado | $4.5 |
| Earth juice organic orange or apple juice | $5.5 |
| Capi sparkling blood orange fruit soda or grapefruit | $5.5 |
| Gillespies Ginger Beer | $7 |
| The Good Apple organic sparkling apple juice or blackcurrant | $5.5 |
| Cape Grim Natural Water Sparkling or Still | $9.5 |
| Seaweed cracker - ocean trout, bonito ash, pickled ginger | $7 |
| Raw white fish - crushed wasabi, verbena oil and buttermilk | $14 |
| Oyster natural | $18/$32 |
| Oyster whisky sour | $20/$36 |
| Jamón serrano (50g) - roasted peppers | $12 |
| House bread with olive oil or butter | $6 |
| Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs | $22 |
| Soup of the day with house bread | $16 |
| Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing | $17 |
| Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince | $22 |
| Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce | $32 |
| Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp | $35 |
| Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping | $32 |
| Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah | $34 |
| Mac and cheese, Tasmanian truffle, dressed mixed leaves | $27 |
| Yorktown organics mixed leaves, pecorino & dried olives | $8.5 |
| Steamed greens, olive oil, lemon and sea salt | $7 |
| Roasted new season potatoes, fermented garlic and herbs | $7.5 |
| With matched wines (whole table only) | $100/ $160pp |
| Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd | N/A |
| Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork | N/A |
| Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu | N/A |
| Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus | N/A |
| Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge | N/A |
| Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour | N/A |
| Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear | N/A |
| Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive | N/A |
| Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing | N/A |
| Textures of beetroot - raw, pickled & baked & smoked goats curd | N/A |
| Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil | N/A |
| Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs | N/A |
| Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus | N/A |
| Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus | N/A |
| Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus | N/A |
| Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction | N/A |
| Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette | N/A |
| Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette | N/A |
| Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
| New season asparagus | $9 |
| Mushrooms - spring onion | $9.5 |
| Yorktown organics mixed leaves - pecorino & dried olives | $8.5 |
| Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone | N/A |
| Matcha green tea parfait - poached & raw strawberries & 40 second sponge | N/A |
| Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly | N/A |
| Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet | N/A |
| Two Cheeses - served with port poached mini figs, quince paste & house made bread | N/A |
| Heidi Farm Tilsit (Northern Tasmania) | N/A |
| Ashgrove cloth-wrapped cheddar (North-West, Tas) | N/A |
| Tasmanian Heritage Red Square (North-West, Tas) | N/A |
| King Island Dairy Huxley (King Island, Tas) | N/A |
| Bruny Island Cheese Co. Tom (Bruny Island, Tas) | N/A |
| Grandvewe Sapphire Blue (Middleton, Sth Tas) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bellini | Modern Australian |
| Stillwater River Cafe | Modern Australian, Asian |
| Basin Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Snappers Restaurant | Modern Australian, Contemporary, Australian, Breakfast |
| Fluid | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
| Single Pack - 1 large pizza, garlic bread, 1.25L Coke | $21.00 |
| Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) | $13.00/$16.00/$22.00 |
| Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Gravy | $1.50 |
| Clean Here for the full menu for The Pizza Pub |
| Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
| Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
| Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
| Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
| Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
| Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
| 250 Gram Scotch Fillet | $36 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
| Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
|
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
| Garlic And Herb Cob Loaf | $6 |
| Chips W' Aioli | $16 |
|
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
| 400 Gram T-Bone Steak | $35 |
| Clean Here for the full menu for O'Keefe's Hotel |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Yaki Udon | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Beef and Black Bean | N/A |
| Daves Hot Box | N/A |
| Prawn Crackers | N/A |
| Vegetarian Stir Fry | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Fish with Seasonal Vegetables | $20.50 |
| King Prawns with Cashew Nuts | $22.50 |
| Son Choi Boo | $13.50 |
| Chicken with Chili Sauce | $16.00 |
| Chicken with Black Bean Sauce | $16.00 |
| Scallops with Black Bean Sauce | $22.50 |
| King Prawn Omelette | $22.50 |
| King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) | $22.50 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
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