Currently there is no menu available for Studio Baker in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Mount Dandenong Bakery & Patisserie | Bakery |
| Pie in the Sky | Vegetarian, Bakery, Pies, Australian, Cafe Food |
| Studio Baker | Bakery |
Below you'll find samples from menus of places nearby.
| Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
| Garden salad | $5.00 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Battered Fish & Chips | $11.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Hot Chocolate | $4.00 |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| Clean Here for the full menu for Indian By Nature |
| Cheese plate | $19.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Garlic and herb bread DF | $11.50 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Clean Here for the full menu for Credo Restaurant |
| Garlic Bread - perfect to start! | $8.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta | $10.50 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Soy or Decaf | $0.30 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Creamy oats served with macerated berries | $10.50 |
| Fish & Chips for the Juniors | $12.00 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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