| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Chat potatoes, rosemary | $7.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Shoestring fries | $7.45 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Olive & rosemary bread | 2pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sugaroom | Vegetarian, Modern Australian |
| Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
| Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
| Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Risotto of the day | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Pasta w/ nap sauce | $7.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Bowl of fries | $4.70 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Creamy mash | $5.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Rocket & Parmesan | $8.5 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Sugaroom up to date.
Click here to send us an updateThe opening hours for Sugaroom are coming soon
