Currently there is no menu available for Supermaxi in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| Deluxe / Silver | $75.00/guest |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| FISH - Fish of the day | MP |
| FISH - Whitebait fritters | $6.50/each |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Espresso | $3.30 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Clean Here for the full menu for L'Osteria |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Polenta chips | $8 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Broccolini - Steamed and tossed with butter and garlic | $12 |
| Clean Here for the full menu for Red Olive Restaurant |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Tadka Dal V one of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander | $12.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Kids meals available | $12.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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