| Freshly shucked oyster with Champagne vinegar & cracked black pepper | $3.5 |
| Assiette of duck liver paté, smoked breast & rillettes with croutons | $22 |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | $21 |
| Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay | $19 |
| Whole lemon sole “Meunière” with petits pois à la française & croutons | $34 |
| Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple | $34 |
| Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus | $34 |
| Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus | $34 |
| Dark chocolate parfait with raspberry sorbet & lemon chantilly | $15 |
| Frangelico & Hazelnut crème brulée | $15 |
| Flambéed Grand Marnier crêpes Suzette with vanilla ice cream | $14 |
| Crumble of peach melba with raspberry jelly | $14 |
| Plateau de fromages: selection of cheeses with fruit & assorted breads | $28 |
| Formule du Jour - lunch 1 course | $25 |
| Formule du Jour - lunch 2 course | $40 |
| Formule du Jour - lunch 3 course | $50 |
| Formule du Soir - dinner 2 course | $45 |
| Formule du Soir - dinner 3 course | $55 |
| Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad | - |
| Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
| Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat | - |
| - | $70 per person |
| Entrees | - |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | - |
| Duck liver paté with cornichons & grilled baguette | - |
| Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay | - |
| Mains | - |
| Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
| Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc | - |
| Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream | - |
| Assiette de fromages : selection of cheeses with guava paste & Lavosh | - |
| - | $55 per person |
| Entrees | - |
| Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
| Duck liver parfait with cornichons & melba toast | - |
| Mains | - |
| Grilled beef T-bone with steam spring vegetables & green peppercorn sauce | - |
| Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Crème caramel de maman with Armagnac prune & tuile | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Gruyère cheese Gougère (Baked choux pastry balls with cheese) (V) | $3 each |
| Duck liver parfait on toasted brioche | $3 each |
| Traditional Japanese pork Gyoza | $3 each |
| Smoked salmon & dill roulade | $3 each |
| Mushroom & basil arancini (V) | $3 each |
| Prawn salad with coriander & chilli dressing (Thai street food style) | $3 each |
| Pekin duck in fresh rice paper rolls | $3 each |
| Dark chocolate marquise (V) | $3 each |
| Lemon meringue tartlet | $3 each |
| Mini crepes Suzette | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| House Salad | $4.50 |
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| Karaage Chicken Salad | $8.50 |
| Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Chicken Katsu Roll | $4.50 |
| Set menu includes rice, salad, and miso soup | - |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Green Curry with Vegetable and Rice | - |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Miso soup | $3.00 |
| King Prawns or Seafood Mixed | $12.90 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Tofu | $9.90 |
| Stir fry Cashew Nuts | - |
| Green Curry | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Barczewski blackberry (austria) | $10.00 |
| Gold espresso vodka (israel) | $10.50 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Local potato salad (gf) | $7.50 |
| Clean Here for the full menu for Food Society |
| kale & buffalo mozzarella arancini | $12.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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