Weekdays (lunch specials) | $ 12.00 |
Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
Thursdays (2 for 1 pizzas) from noon | N/A |
Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
Share plate- choice of any 3 below | $35.00 |
Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
Texas black angus scotch GF | $ 29.00 |
Grain fed sirloin GF | $ 24.00 |
Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
Chicken larn 'choy bow' GF | $ 18.00 |
Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
Shoestring fries GF | $ 8.00 |
Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
Texas jalapeno potato salad | $ 9.00 |
Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Balmain Hotel | Barbeque |
Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Steamed Mussel (12 per serve) | $9.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Potato Scallop | 95ยข/each |
Clean Here for the full menu for Balmain Blu |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Clean Here for the full menu for Mabasa |
Marinated olives | $6 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Steamed vegetables | $8 |
Chilli salt squid | $21 |
Southern Fried Chicken | $12 |
Beer battered baramundi | $23 |
Chorizo with tomato relish | $12 |
Chorizo & fetta penne | $20 |
Clean Here for the full menu for Dicks Hotel |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed broccoli with house chilli jam | $14 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateGreat food, good, reasonably priced, great atmosphere.
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