Weekdays (lunch specials) | $ 12.00 |
Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
Thursdays (2 for 1 pizzas) from noon | N/A |
Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
Share plate- choice of any 3 below | $35.00 |
Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
Texas black angus scotch GF | $ 29.00 |
Grain fed sirloin GF | $ 24.00 |
Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
Chicken larn 'choy bow' GF | $ 18.00 |
Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
Shoestring fries GF | $ 8.00 |
Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
Texas jalapeno potato salad | $ 9.00 |
Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Balmain Hotel | Barbeque |
Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Southern Fried Chicken | $12 |
Chicken & asparagus salad | $20 |
Grain fed sirloin | $27 |
Rustic bread roll w extra virgin & balsamic | $3 |
Kids ice cream w chocolate or strawberry sauce | $4 |
The Coop | $21 |
Lamb souvlaki skewers | $12 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Clean Here for the full menu for La Sangria Tapas |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed broccoli with house chilli jam | $14 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Chicken fried rice with egg & shallots | $15v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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