Mini High Top with Sherry Balsamic And Olive Oil | $6.5 |
Garlic Mini High Top Loaf | $8.0 |
Seeded Mustard and Parmesan High Top Loaf | $8.5 |
Oysters Fresh Australian Local Natural or Kilpatrick
$17.5 for 6 / $32.0 for 12 |
- |
Trio Of Dips (chef selection) served with flat bread | $15.0 |
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters | $42.0 |
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread | $38.0 |
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum | $16.0 |
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil | $15.0 |
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli | $16.0 |
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast | $16.0 |
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus | $19.0 |
Premium Beef Fillet– (Chef’s Choice) | $29.9 |
Rump Steak Grain Fed MSA - 250gm | $24.9 |
Rump Steak Grain Fed MSA - 400gm | $29.9 |
Lamb Rump | $25.9 |
Kangaroo Fillet | $22.5 |
Seafood Selection Prawns, Scallops, Squid & Bug Meat | $32.9 |
Beef Fillet, Lamb Skewer and Kangaroo | $31.9 |
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat | $75.9 |
Stonegrill Extras: | - |
- Prawns | $5.0 |
- Scallop | $5.0 |
- Squid | $5.0 |
- Bug Meat | $5.0 |
Atlantic Salmon pan seared served on fresh cucumber and soba noodles | $26.0 |
Chicken Breast oven baked with lemon and thyme butter on roasted veg | $24.9 |
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple | $28.0 |
Scotch Fillet served on sweet potato mash with broccolini and red wine jus | $32.0 |
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan | $19.9 |
NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley | $26.0 |
Brocollini and Asparagus pan fried with garlic, sea salt and black pepper | $9.0 |
Roasted Seasonal Vegetables
For the table $8.0 / Individual $4.0 |
- |
Mix Mesclun Spanish onion and balsamic sherry vinaigrette
For the table $6.0 / Individual $3.0 |
- |
Parmesan and Rocket Salad with chardonnay vinaigrette | $8.5 |
Diamond Cut Chips with aioli and tomato sauce
For the table $6.0 / Individual $3.0 |
- |
Wedges with sour cream and sweet chilli | $7.5 |
Sweet potato mash
For the table $7.0 / Individual $3.0 |
- |
Trio of Cheeses
for one $13.5 / for two $18.5 |
- |
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream | $6.90 |
Lemon Citrus Tart with berry compote and vanilla ice cream | $7.90 |
Trio of Gelati served with almond bread | $6.90 |
Cointreau Soaked Strawberries served with vanilla ice cream | $13.90 |
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico | $12.9 |
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream | $8.90 |
Flat White | $3.50 |
Latte | $3.50 |
Cappuccino | $3.50 |
Long Black | $3.50 |
Short Black | $3.00 |
Macchiato Short | $3.00 |
Long | $3.50 |
Chai Latte | $3.50 |
English Breakfast Tea | $3.50 |
Earl Grey Tea | $3.50 |
Green Tea | $3.50 |
Peppermint Tea | $3.50 |
Soy Milk | $1.00 |
Extra Shot | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Brompton | International, Pub Food |
Below you'll find samples from menus of places nearby.
Ftera Kotopoulo - Chicken wings marinated & chargrilled | $14.00 |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
Ortikia Tis Skaras - Marinated large quails (2) chargrilled | $28.90 |
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes | $24.00 |
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
Clean Here for the full menu for Taverna Greek Psistaria |
Soup of the Day (refer to specials) | $4.90 |
Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
Fish of the Day (refer to specials) | n/a |
Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon | $15.90 |
Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream | $2.50 |
Bowl of chips with homemade aioli | $7.90 |
Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
Clean Here for the full menu for Excelsior Hotel |
Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi | $21 |
Sweet Potato Chips | $6 |
Big Pizza Slice - with Chips & Salad (Supreme or Hawaiian) | $10 |
Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries | $15 |
Southern Fried Chicken (3) | $9 |
Bowl of Chips | $6 |
Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries | $15 |
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
Clean Here for the full menu for Gaslight Tavern |
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
Roast of the Day (refer to specials) | n/a |
Parmigiana - Napolitana sauce & cheese | $2.50 |
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Bowl of chips with homemade aioli | $7.90 |
1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables | $23.90 |
Trio of Dips - with char-grilled pita bread & mixed greens | $11.90 |
Jug of creamy garlic sauce | $3.50 |
Clean Here for the full menu for Excelsior Hotel |
Name | Cuisines |
---|---|
Taverna Greek Psistaria | Greek, Mediterranean |
The Silver Rooster | Takeaway Food |
Excelsior Hotel | European |
Gaslight Tavern | Vegetarian, Modern Australian |
Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
The Brompton | International, Pub Food |
Perrrymans Of North Adelaide | Bakery |
Brompton Super Deli | Delicatessens |
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