| House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks | $7 |
| Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes | $18 |
| House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja | $30 |
| Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
| Spinach and Pumpkin Frittata - w/ mixed leaves salad | $12 |
| Pie of the day - Potato mash, house made tomato chutney | $16 |
| Risotto - See blackboard for details | $20 |
| Fish of the day - See blackboard for details | N/A |
| Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day | N/A |
| Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye | $13.50 |
| Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli | $20 |
|
Grilled peach salad w/ spinach, walnuts, balsamic vinegar
$14, with prosciutto (optional): $20 |
- |
| Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
| Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
| Emma & Tom’s orange Juice/apple juice | $4 |
| Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts | $4.5 |
| Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics | $4.5 |
| Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip | $4.5 |
| Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
| Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Karaage Chicken | $7.00 |
| Chicken Karaage Udon | $10.50 |
| Teriyaki (Chicken, Beef) and California Roll | (L) $12.00 / (D) $12.50 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Oyster Katsu 2p | $4.00 |
| - Karaage | $0.50 |
| Yakidori | $6.50 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Vegetable Dumplings | $6.50 |
| Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
| Vegetables | $13.90 |
| Red Curry with Vegetable and Rice | - |
| Curry Puffs | $6.50 |
| King Prawns or Seafood Mixed | $12.90 |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| Red Curry | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Barczewski blackberry (austria) | $10.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Clean Here for the full menu for Food Society |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| kale & buffalo mozzarella arancini | $12.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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