Currently there is no menu available for The Dining Room at Port Phillip Estate in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
| Ciabatta with Estate Spiced Dukkah & Montalto Extra Virgin Olive Oil | $9 |
| Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Garden leaf salad | $8 |
| Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| Roasted veal loin, roast schupfnudel, peas, lardons | $35 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Three courses with matching estate wines | $100 |
| Organic Tuscan Garlic And Rosemary Potatoes | N/A |
| Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |
| Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
| Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
| Chocolate - Chocolate Cannoli, Rum Spiked Chocolate, Fig Ice Cream, Rum Gel, Blackberries | N/A |
| Coconut - Coconut Mousse, Mango Jelly, Yuzu Coconut Gel, Peppered Pineapple Sorbet | N/A |
| Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Green beans, aioli, crisp shallots | $8 |
| Mixed leaf salad, apple cider vinegar | $8 |
| Cured Cobia, smoked avocado, citrus, quinoa | $19 |
| Broccolini, parmesan, pancetta | $8 |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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