| 'After dinner mint' tart | N/A |
| Blackforest meringue pie | N/A |
| Whipped lime pie | N/A |
| Brown butter pecan pie | N/A |
| Gooey caramel & choc ganache | N/A |
| Snickers pie | N/A |
| Oreo cookie pie | N/A |
| ‘The pie that ate newtown’ (XL apple) | N/A |
| Sour cherry pie | N/A |
| Maltesers pie | N/A |
| ‘Noelines’ triple choc | N/A |
| American style pumpkin pie | N/A |
| Peanut butter & choc tart | N/A |
| Apple & mixed berry pie | N/A |
| Apple blackberry lattice-top pie | N/A |
| Banoffee (banana & caramel) pie | N/A |
| Pineapple & baked ricotta pie | N/A |
| Passionfruit cream pie | N/A |
| Raspberry smoothie pie | N/A |
| Creamy coconut custard pie | N/A |
| Coconut cream pie | N/A |
| Cherry ripe delight pie | N/A |
| Belgian chocolate and walnut brownie | N/A |
| Lemon brulee tart | N/A |
| Sticky date pudding pie | N/A |
| Mississipi mud pie (choc pecan) | N/A |
| Mixed nut & caramel pie | N/A |
| Date & walnut butterscotch rustic | N/A |
| Baked shredded fresh lemon pie | N/A |
| Mars bar pie | N/A |
| BBQ beef & green peppercorn sauce | N/A |
| Classic mince | N/A |
| Tender steak, cheese & smokey bacon | N/A |
| Chunky steak & stout | N/A |
| Slow roasted beef brisket, hickory smoke & mushrooms | N/A |
| Lamb & rosemary | N/A |
| Old school steak & kidney | N/A |
| Slow roasted shredded pork with apple & bbq sauce | N/A |
| Sicilian style chilli lovers sausage & white bean | N/A |
| Spicy nepalese lamb curry | N/A |
| Chicken, leek & white sauce | N/A |
| Mex chicken with sour cream & kidney beans | N/A |
| Creamy chicken with hot seeded mustard & mushrooms | N/A |
| Corned beef with white sauce & capers | N/A |
| Korma style vegetable curry | N/A |
| Vegetable & lentil with potato top | N/A |
| Sunday lamb roast pie kipfler potato, pumpkin & mint gravy | N/A |
| North african style slow roasted lamb with chermoula | N/A |
| Spicy cajun style pork slow cooked with corn and black beans | N/A |
| Cauliflower & zuchini with cheesy white sauce | N/A |
| Rich and hearty mountain venison | N/A |
| Sweet roasted duck with seasonal vegetables | N/A |
| Chicken carbonara with white sauce, bacon & mushrooms | N/A |
| Boston baked beans with speck/bacon | N/A |
| Kumera (sweet potato) mash | N/A |
| Homestyle potato mash | N/A |
| Classic mushy peas | N/A |
| Choice of salads (coleslaw, potato, leaf, cous cous, bean) | N/A |
| Pie | $5.80 to $7.80 |
| Pie Meal pie with up to 2 hot sides/salads or chips* | $11.00 to $13.00 |
| Bag of chips* | $5.50 |
| Rolls - range of vege & meat | $5.80 |
| Plate of side dishes *kumera chips extra $1.00 | $9.50 |
| Mini pies & tartlets | $6.80 |
| Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) | $7.50 to $10.50 |
| Double sweet pie sundae | $18.00 |
| Whole take home sweet pie | $39.00 to $49.00 |
| Double roasters specialty coffee reg | $3.50 |
| Double roasters specialty coffee large | $4.00 |
| Mocha, extra shot, decaf, soy | extra $0.50 |
| Specialty tea pot | $3.50 |
| Chai (from leaf with soy & honey) pot | $4.00 |
| Hot chocolate or caramel | $4.00 |
| Babycino | $1.50 |
| Soft drinks/juices - cans & bottles | $2.80 to $4.00 |
| Iced chocolate/iced coffee | $4.50 |
| Beer,* cider, bubbles or glass of wine | $7.50 |
| - *long-necks | $12.00 |
| Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) | $5.50 |
| ‘Slice o’Pie’ thickshake | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Free Range Eggs on Toast | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| Split meal on two plates | add $1.50 |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Clean Here for the full menu for Barmuda |
| Muffins | $4.50 |
| Chilli, Garlic and Parsley | $15.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Continental Sausage and Eggs | $14.50 |
| Bacon and Eggs | $14.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Clean Here for the full menu for Lou Jack's |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Extra shot | 50c |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Clean Here for the full menu for Foodarama |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| WHITE BAIT - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| - | SM / M / LG |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Kafta | $3.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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